Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Chaat is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Chaat is something which I’ve loved my whole life.
I've been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind - so I finally brought it to life! I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot of prep Mexican chaat is a fusion of Mexican with Indian taste. It is a popular dish amongst us with a different touch.
To get started with this recipe, we must prepare a few components. You can cook mexican chaat using 28 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chaat:
- Get for Katoris:
- Get 1 cup All purpose flour
- Make ready 1/2 cup Corn atta
- Get to taste Salt
- Prepare 1 tsp Ajwain
- Make ready 1 tsp Turmeric powder
- Make ready as required Warm water to make a dough
- Make ready as required Oil for deep frying
- Prepare For Filling 1:
- Get 1 small Onion
- Make ready 1 Capsicum
- Prepare 1/2 cup Boiled corn
- Make ready 1 tsp Red chilli powder
- Make ready 2 tbsp Tomato puree
- Get 1 tsp Green chilli- finely chopped
- Get 1/2 tsp Sugar
- Make ready 5-6 Tulsi leaves
- Take 1 tbsp Ghee
- Make ready For Filling 2:
- Prepare 1 big Tomato
- Take 1 small Onion
- Take 1 Capsicum
- Take 2 tbsp Tomato sauce
- Take 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Fresh coriander
- Get to taste Salt
- Take 1 tbsp oil
Mexican Chaat is a lip-smacking dish and is very healthy too. It is a fusion of Mexican and Indian cuisine which uses Nachos with kidney beans sauce. It is topped with lots of cheese to make the chaat. This taste sweet, sour with a little spiciness.
Instructions to make Mexican Chaat:
- For the Katoris:
- Mix all the ingredients and make soft dough using warm water.
- Make small puris.
- Grease designer moulds or katoris with little oil and place the puris on them and press properly.
- Pierce with fork.
- Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
- Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
- Filling 1:
- Finely chop onion and capsicum.
- In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
- Remove from fire and add tulsi leaves and mix well.
- Let it cool.
- Filling 2:
- Finely chop onion, tomato and capsicum.
- In a pan, heat oil and add tomato and saute.
- Remove the skin of tomato.
- Add all other ingredients, mix well and saute till veggies are soft.
- How to assemble:
- Put both the prepared fillings in the cooled katoris.
- Garnish with grated cheese and the chaat is ready to serve.
- Serve with sev, masala curd, tamarind chutney (optional).
How to Make Indian Mexican Chaat. Mexican Chaat is a delicious Mexican recipe served as a Snacks. Find the complete instructions on Bawarchi Mexican Chaat is a fusion dish that combines Mexican Nachos (corn chips) with Indian chaat. Here's a dish that has got all the elements to be a show stealer for the next mocktail party that you plan to host. The fusion of sweet, tangy and spicy chaat with the crunch of Nachos is all you need in these monsoons.
So that is going to wrap this up with this special food mexican chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
