Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my whole life.

Great recipe for Easy Microwave Udon Noodles with Yakiniku Sauce. I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas. so I always them cook in a microwave. This is an indulgent lunch with pork.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Prepare 1 portion Frozen udon noodles
  2. Take 40 grams Thinly sliced pork
  3. Make ready 1/4 Japanese leek
  4. Make ready 1 Shiitake mushrooms
  5. Take 2 1/2 tbsp Yakiniku sauce (medium-spicy)

If you like a strong sauce taste, double the amount of ingredients. Great recipe for Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles. One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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https://cookpad.com/us/recipes/170435-easy-udon-carbonara

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https://cookpad.com/us/recipes/171219-a-simple-microwaved-lunch-mentaiko-and-cream-udon-noodles

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Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend.

So that is going to wrap this up with this exceptional food easy microwave udon noodles with yakiniku sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!