Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden syrup pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden syrup pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Golden syrup pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is one of my husbands absolute favourite desserts. It is very similar to a dessert we have in Canada called Pudding Chomeur, which is made with maple syrup, which is the. Golden syrup is so easy to make at home and so amazingly delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Golden syrup pudding:
- Make ready Pudding mix
- Make ready 1 cup Self raising flour
- Take 1/4 cup Custard powder
- Take 1/4 cup Sugar
- Get 1 tsp Grated lemon rind
- Take 25 grams Butter
- Get 1/2 cup Milk
- Take 1 Egg
- Get Sauce
- Take 1/4 cup Lemon juice
- Get 1/2 cup Golden syrup
- Take 3/4 cup Hot water
Your glorious Golden Syrup sponge pudding should be sitting there in all its glory. The golden syrup and the sponge pudding combine to make a delicious flavor. Thank you for the recipe - I know. Grease a two pint heat proof bowl or basin.
Steps to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
DIRECTIONS Place golden syrup into bottom of the pudding dish. Pour batter on top of the golden syrup. In the days when coal ranges were common in New Zealand houses, steaming a pudding gently for several hours on top of the range was an easy matter. Perfectly golden pudding made with rich syrup and served with custard or ice cream. Dust pudding with icing sugar before serving.
So that is going to wrap this up for this exceptional food golden syrup pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
