Healthy zucchini bread
Healthy zucchini bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy zucchini bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy zucchini bread is something that I’ve loved my whole life.

This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.

To begin with this recipe, we must first prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy zucchini bread:
  1. Get 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Make ready 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Prepare 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Take 1/2 cup granulated sugar
  9. Make ready 1/4 cup honey
  10. Prepare 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool

Easy to bake and freeze, this recipe makes two loaves. Lemon Zucchini Bread "This is exactly what I was looking for! Moist, sweet and full of flavor!" - Michelle Zglinicki. Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread!

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe.

So that’s going to wrap this up with this special food healthy zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!