Oven baked mac n' cheese
Oven baked mac n' cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked mac n' cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven baked mac n' cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oven baked mac n' cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Baked Macaroni And Cheese in Groceries on Amazon. I used a little more colby-jack cheese than noted and reserved a little handful to top the macaroni before going into the oven. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked mac n' cheese:
  1. Get Milk
  2. Make ready Velveeta cheese
  3. Get Elbow macaroni
  4. Get Salt
  5. Prepare Pepper

Baked Macaroni and Cheese "This was a hit with the whole family! Most Made Today Chef John's Macaroni and Cheese. Melt butter in a medium saucepan over medium heat. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

Steps to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

Cook your pasta to slightly less than al dente, about one minute shy is perfect. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux. In a large pot of boiling, salted water cook the pasta to al dente.

So that is going to wrap this up with this exceptional food oven baked mac n' cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!