Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy yakitori chicken with authentic but easy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In Japan, yakitori restaurants are brimming with beer, hot grills, and stacks of skewered chicken cuts. In fact, the word yakitori tells you exactly what this cooking technique does — yaki means "grilled" and tori means "chicken." While chicken may be traditional, other proteins can be cooked in the same technique — over searing-hot grills with a frequent baste of a flavorful sauce. Great recipe for Easy Yakitori Chicken with Authentic But Easy Sauce.
Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Get 2 Chicken thighs
- Take 1 stalk Japanese leek
- Make ready 1 clove Garlic (grated)
- Get 50 ml Sake
- Take 4 tbsp of each Sugar and water
- Get 150 ml Hot water
- Take 5 tbsp ▽ Sake
- Take 5 tbsp ▽ Soy sauce
- Take 3 tbsp ▽ Mirin
- Prepare 2 to 3 drops ▽ Sesame oil
Chicken yakitori is an easy Japanese grilled recipe served on skewers. The meat is basted with a savory-sweet sauce as it cooks over a hot barbecue grill. A quick appetizer for a crowd or dinner served with a few extra sides. There's no need when you can make food just as good at home.
Steps to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
- Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
- Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
- Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
- For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
- Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
- Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
- Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
- Sprinkle with shichimi spice to taste, and enjoy!
I love the simplicity of something so incredibly delicious. I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from the traditional. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan.
So that’s going to wrap it up for this special food easy yakitori chicken with authentic but easy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
