Crispy Fried Chicken
Crispy Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried chicken using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Make ready 1 cup Buttermilk
  2. Make ready 3 tbsp Hot Sauce
  3. Make ready 1 tbsp Worchestershire
  4. Prepare 1 tbsp Oregano
  5. Make ready 1 tbsp Italian Mixed Herbs
  6. Make ready 1/2 tsp White Pepper
  7. Prepare 1 pinch Rosemary
  8. Make ready 1 pinch Thyme
  9. Make ready 2 cups Plain Flour
  10. Take 1 kg Chicken Drumsticks
  11. Take 1 tsp Baking Powder
Instructions to make Crispy Fried Chicken:
  1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
  2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
  3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
  4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
  5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
  6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
  7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
  8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.

So that is going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!