Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. A Korean-inspired dish that's simple, healthy, and customizable depending on the season.
Easy Bibimbap with Yakiniku Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Prepare 2 bowlfuls Plain steamed rice
- Prepare 1 around 100 grams Thinly sliced beef
- Get 1/2 bag Bean sprouts
- Take 1 bag Spinach
- Make ready 100 grams Storebought kimchi
- Take 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get 2 tbsp A) Sesame oil
- Make ready 1 tbsp A) Roasted sesame seeds
- Get 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Make ready 1 dash of each Gochujang
Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! But let's start with the pronunciation - as I hear many TV personalities butchering the word.
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Here, you will find four styles of delicious Korean bibimbap sauce. It covers spicy to non-spicy bibimbap sauce and classic to funky flavor! As each sauce has a unique flavor profile, you can choose one according to your preference and pair it. Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. For the sauce, add chili paste, apple juice, brown sugar, minced garlic, and most of the sesame oil to another small saucepan.
So that is going to wrap it up for this special food easy bibimbap with yakiniku sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
