Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Egg Drop Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Drop Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Take 4 cup Chicken Broth
- Make ready 1 tsp (just a little less) Garlic Salt
- Make ready 4 Eggs
- Make ready 1 tsp Soy Sauce
- Make ready 1 pinch White Pepper
- Get 1 tbsp Chives
- Prepare 2 1/2 tbsp Corn Starch
- Take 1 tsp Sesame Oil
Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
Instructions to make Egg Drop Soup:
- Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
- Bring the remaining amount of stock (or broth) to a boil
- Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
- In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
- Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
- Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
- Eat. Did you seriously need me to tell you that?!
It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Egg Drop Soup is not only quick and easy, but comforting too. And with that mound of clothes growing, I'm thinking I'm going to need a whole lot of comfort. I can't tell you how much I enjoy this simple soup.
So that is going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
