Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Get 6 boneless, skinless chicken thighs
- Get 2 cup buttermilk
- Make ready chicken coating
- Prepare 1 cup all-purpose flour
- Prepare 1/4 cup yellow corn meal
- Get 1/4 cup cornstarch
- Take 1 tbsp kosher salt
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Prepare 1 tsp chipotle ground powder
- Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Prepare 1 tsp paprika
- Make ready frying
- Prepare 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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