LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY  EGG DROP
LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something which I have loved my whole life.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP. Smoked Salmon Egg Drop Rice Vermicelli. The microwave makes this dinner super fast.

To get started with this recipe, we must prepare a few ingredients. You can cook lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
  1. Make ready 50 grams dry rice vermecili
  2. Take 1/2 cup oil for deep frying
  3. Prepare garnish
  4. Prepare 5 tbsp grill salmon flake
  5. Take 5 tbsp warm up the vegetarian mushroom sauce
  6. Make ready 3 tbsp dice scallion
  7. Take egg drop
  8. Take 3 large egg
  9. Prepare 2 tbsp wolfberry soak in water to soften for 1 minute
  10. Get 1 tsp cornstach and water mix
  11. Make ready 3 tbsp abalone sauce with 2cup of water or stock

Set aside until ready to eat. This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds.

Instructions to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
  1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
  2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
  3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

Break salmon into chunks and add to sauce. Break the salmon into moderately small pieces and carefully fold these into the hot white sauce. Serve this on a mound of hot steamed rice. See great recipes for Lee's Easy Salmon Patties (Cakes Croquettes) too! Using a spoon, move the rice to one side of the pan.

So that is going to wrap it up for this special food lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!