Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini side dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini side dish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini side dish is something which I have loved my entire life.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini side dish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini side dish:
- Get 3 Lbs green zucchini
- Take 3 Lbs tomato
- Take 1 onion
- Prepare 2 spoons vegetable oil
- Take Dried fragrance herbs
- Prepare Salt
- Prepare Ground black pepper
This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat. Make a flavorful side dish of sautéed zucchini using just six ingredients. It's so simple yet full of flavor!
Instructions to make Zucchini side dish:
- Prepare the vegetables. Mince the onion and cut the zucchini and tomatoes into cubes.
- In the pan, pour the oil and cook the onion with some salt until it’s translucent.
- Add the zucchini and stir until you cover all the pieces with the oil.
- Add the tomatoes and ground pepper and cook covered on a medium heat for 15 minutes. Don’t over stir it, otherwise the zucchini will become mashed.
- Finish the dish with a sprinkle of dried mint/ thyme/ or summer savory. And serve it
Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and But then, there are the sides. Since zucchini and eggplant are both rather prolific right about now, my farmer's market had tons of it! I usually make the same two zucchini side dishes — this was excellent adding the eggplant in. This is a simple summer side dish that's great served with meat dishes such as bulgogi, galbi, or jeyuk bokkeum or in bibimbap. I made it with a beautiful round zucchini from my container garden.
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