Potato chat tacos
Potato chat tacos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato chat tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Give it a quick stir and add the potatoes to it. Keep it on medium low heat and cover and cook till the potatoes are just soft. Add the ancho chili, cumin and paprika and mix it well.

Potato chat tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato chat tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato chat tacos:
  1. Prepare 2 Medium potatoes
  2. Make ready 1/4 Cup Green Chutney
  3. Take 1 Teaspoon Chaat Masala
  4. Take 1/2 Cup Yoghurt/Curd
  5. Prepare 1/4 Teaspoon salt
  6. Prepare 1/2 Teaspoon sugar
  7. Get 1/2 Teaspoon roasted cumin powder
  8. Make ready 1/3 Cup Sweet Tamarind Chutney
  9. Make ready 1/2 Teaspoon red chilli powder
  10. Take 1/2 Cup Sev
  11. Prepare For taco shells
  12. Prepare 1 cup Yellow Corn meal flour
  13. Get 1/2 cup All Purpose Flour
  14. Get 1 tbsp methi leaves
  15. Make ready 1/4 cup Cooking oil
  16. Get to taste Salt,

The next layer to chat about is the lentil nacho meat. This was one of the first "vegan alternative" recipes I fell in love with. I could eat lentil tacos ALL DAY LONG. You'll be cooking the lentils as per usual, but with some additions to the pot- tomato paste and taco seasoning!

Steps to make Potato chat tacos:
  1. First we make taco shells we will first preheat oven to 180 C
  2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
  3. Divide the dough into equal portions.
  4. Roll out a portion into a circle by dusting in maida while rolling.
  5. Next drape the corn taco on the baking grill rack.
  6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
  7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
  8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
  9. Whisk the yogurt with the spices
  10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
  11. Ready to serve. Enjoy 😋😋

Papas con huevos is Spanish for potatoes with eggs. This is my grandma's recipe which takes something ordinary and makes it incredible. Crispy and tender at the same time, these potato and egg tacos will melt in your mouth! Serve with fresh tortillas and salsa for a delicious breakfast, lunch or dinner! Mexican tacos or tacos mexicana is a special dish made of stuffed potatoes which is smashed and we have added chat masala, coriander leaves, and chilli flakes for extra spices.

So that’s going to wrap this up for this special food potato chat tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!