Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Push vegetables up the sides of the wok. Add water to the center of the wok. Re-stir the sauce, add to the wok.
Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Make ready 1 lbs cubed pork
- Prepare 2 cups frozen mix vegetables
- Get 3 tablespoons minced garlic
- Make ready 1/4 cup soy sauce
- Make ready 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Make ready 1 teaspoon pepper (to taste)
- Make ready 2 teaspoons corn starch
Cut pork tenderloin into thin strips; set aside. Lightly season the pork with salt on both sides. Heat the oil in a large skillet over medium heat. Transfer the pork to a cutting board.
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. Add the soy sauce and maple syrup.
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