Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed corn egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
Creamed Corn Egg Drop Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamed Corn Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Prepare 1 can creamed corn (16 oz)
- Make ready 2 Eggs
- Take 1 Cup water
But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. My mom makes egg drop soup a few times a week, but rarely makes corn soup due to the time involved. They key to this egg drop soup is the added flavor of sweet corn. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute.
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch and water will separate. This meal-worthy soup has a delicious Asian flavor profile. Adding the eggs to barely boiling liquid in big swoops from a large bowl, or from a square storage container, helps achieve nice long ribbons of cooked egg. Add a pinch of sugar if corn is not in season to enhance the corny flavor. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup.
So that is going to wrap it up with this special food creamed corn egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
