Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven. Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or.
Pineapple scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple scones is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple scones:
- Take Makes 12 medium scones
- Get 420 g (3 1/3 cup) plain flour
- Prepare 1 tsp cream of tartar
- Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Take 1/2 tsp salt
- Prepare 15 g (1 1/2 tbsp.) caster sugar
- Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Take 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Make ready 1 little Demerara or palm sugar to sprinkle
Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. You could change the fruit if you are not a pineapple lover.
Steps to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Simple as can be to make. Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat. Lime and Coconut Scones make for a vibrant and somewhat tropical breakfast or brunch. There is a pineapple (or depiction) in almost every episode. Join the search and add to the Wiki!
So that’s going to wrap this up for this special food pineapple scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
