Chicken Wings with Maple Syrup
Chicken Wings with Maple Syrup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wings with maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Wings with Maple Syrup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Wings with Maple Syrup is something which I’ve loved my whole life.

Sweet & Spicy Maple-Sriracha Baked Chicken WingsYummly. Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken wings with maple syrup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings with Maple Syrup:
  1. Take 250 gr chicken pieces
  2. Get 3 tbsp maple syrup
  3. Take 2 tbsp shoyu
  4. Get 1 tbsp chili sauce
  5. Take Salt and crushed black pepper

Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or. Place chicken wings into the chili mixture; stir until wings are evenly coated.

Steps to make Chicken Wings with Maple Syrup:
  1. Rub the chicken pieces with a bit of salt and crushed black pepper. Combine with the rest of the ingredients and leave at least an hour in the fridge.
  2. Heat the pan (medium). Arrange the chicken pieces on the pan. Flip after a minute or so until the pieces caramelized.
  3. When the chicken pieces are half-cooked, add the rest of the marinade. Lower the heat and wait until the chicken pieces are fully cooked.

Arrange wings about an inch apart on the prepared baking sheet. Remove wings from oven; drizzle with maple syrup. Spicy maple sriracha wings are the perfect balance of sweet and spicy! They're a great appetizer option during the fall season. Line a rimmed baking sheet with foil, and grease the foil.

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