Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punkin pie bread pudding (i). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Punkin pie bread pudding (I) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Punkin pie bread pudding (I) is something that I’ve loved my entire life.
Find Deals on Pumpkin Pie Pudding in Pantry Staples on Amazon. I put this together on a whim and loved it. Taste is more comforting than sweet.
To get started with this recipe, we have to first prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punkin pie bread pudding (I):
- Prepare 6 large eggs
- Prepare 15 oz pumpkin puree
- Take 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 1 cup heavy cream
- Prepare 1 tablespoon vanilla extra
- Make ready 1 cup milk
- Take 1/2 teaspoon kosher salt
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Get nonstick cooking spray, for greasing
- Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Get toasted pecans, chopped, for garnish
- Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Place bread cubes in an extra large mixing bowl. Pour milk mixture evenly over bread cubes then gently toss to coat. Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. My Pumpkin Pie Bread Pudding is the perfect way to celebrate the special day! First, let's start with our Challah bread.
So that’s going to wrap it up with this special food punkin pie bread pudding (i) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
