Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef & bok choy ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Get 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Make ready 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Prepare 1 teaspoon Sesame Oil *for flavour
  8. Take Salt & White Pepper
  9. Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take 1 Spring Onion *finely chopped

How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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