Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with honey whipped butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cornbread with Honey Whipped Butter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cornbread with Honey Whipped Butter is something which I have loved my entire life.

Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Honey Whipped Butter:
  1. Take Ingredients for corn bread:
  2. Take 1 cup flour
  3. Prepare 1 cup yellow cornmeal
  4. Make ready 1/2 cup sugar
  5. Take 1 teaspoon salt
  6. Get 3 1/2 teaspoons baking powder
  7. Take 1/3 cup unsalted butter melted
  8. Take 1 egg beaten
  9. Take 1 cup milk
  10. Get Ingredients for honey whipped butter:
  11. Prepare 1/4 cup butter softened
  12. Make ready 2 Tablespoon honey

Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet all combined into this one cheesy bread.

Instructions to make Cornbread with Honey Whipped Butter:
  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.).

So that is going to wrap this up with this special food cornbread with honey whipped butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!