Dahi Masala Chicken in Karahi
Dahi Masala Chicken in Karahi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi masala chicken in karahi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dahi Masala Chicken in Karahi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dahi Masala Chicken in Karahi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dahi masala chicken in karahi using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Masala Chicken in Karahi:
  1. Get 6 Chicken Legs and Thighs
  2. Make ready 1/2 Cup Yogurt Plain
  3. Get 1 Teaspoon Chopped Ginger
  4. Make ready 1 Teaspoon Chopped Garlic
  5. Make ready 1 Tablespoon Kosher Salt
  6. Prepare 1 Tablespoon Corriander Powder
  7. Prepare 1 Tablespoon Cumin Powder
  8. Get 1 Tablespoon Chilli Powder
  9. Prepare 1/2 Tablespoon Tumeric Powder
  10. Make ready 2 tamatoes Fresh chopped
  11. Prepare 1/2 Bunch Cilantro Fresh
Instructions to make Dahi Masala Chicken in Karahi:
  1. Take the skin off the chicken. Seperate Legs and Thighs at the joint. Cut slits in legs and thighs. Mix alll spices in group 2 and make 2 equal parts. Take 1 portion of mixed spices and rub into and all over chicken.
  2. From Group 1 mix ginger, garlic and remain 1/2 of spices in yogurt. Mix well and pour mixture over Chicken and marinate 1 Hour or more (upto 4 hours)
  3. Heat Wok. Add a little oil and pinch of cumin seeds. Add all chicken and cook over High Heat turning chicken pieces - until dark brown. Add Tamatoes from Group 3. Reduce heat and cook 30 mts. covered. Turn chicken pieces couple of time. Sprinkle with chopped cilantro.

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