Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Zucchini is something that I’ve loved my whole life.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Zucchini:
- Prepare 2 zucchini
- Get 3 cloves garlic
- Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
- Get Salt
In the meantime, I've made roasted zucchini. All you need to do is quarter the zucchini, toss them with the herb/lemon dressing and stick them in the oven. How to prepare roasted zucchuni: Cut up zucchini, place in bowl and drizzle with olive oil. Season with garlic salt, pepper and cajun.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
Parmesan Roasted Zucchini is one of our favorite easy side dishes! Roasted zucchini is an easy supper side any time of the year. Garlic Roasted Zucchini is a foolproof and perfect side dish recipe! This recipe for Parmesan roasted zucchini from Ina Garten's new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap this up for this exceptional food roasted zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
