Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. This classic recipe for Raisin Scones is fantastic straight from the oven or split and toasted the next day. What better breakfast is there than warm scones straight from the oven?

Banana Raisin Spelt Scone is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Raisin Spelt Scone is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Organic Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Prepare 1/4 Cup coconut flakes
  7. Take 3/4 cup chopped fully ripen banana
  8. Take 2 Tsp Organic Raisins
  9. Get 1 Tsp Raw apple cider vinegar

Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. Banana Walnut Scones with Browned Butter IcingView from Great Island.

Steps to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Cinnamon Raisin Banana Vegan SconesOrchids And Sweet Tea. Instead of spending money at a bakery each morning, make breakfast scones at home. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea. They're also ideal for serving at breakfast or brunch. These coconut raisin vegan scones remind me of those scones from all those years ago.

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