Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy maple syrup pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. However, it's important to look at the science behind These have a stronger maple flavor and are usually used for baking, whereas the lighter ones are drizzled directly atop foods like pancakes. You might even like these maple syrup alternatives even better than the original, shocking as that might sound to maple syrup purists.
Healthy Maple Syrup Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Get 150 ml to 180 ml soymilk
- Make ready 100 g flour
- Get 1 tsp baking powder
- Get 20 g Koya tofu powder (freeze dried tofu powder)
- Prepare 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Prepare 1 Tbsp maple syrup
- Make ready 1 dash olive oil
It's great for classic dishes like pancakes and desserts, as well as making cocktails or adding sweetness to hot beverages. The tree sap used to produce this maple syrup comes only from. Hello beautiful people How are you today? Here is a little something for you.
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
The most delightful pancakes for you! If you're following a no-sugar or low carb diet such as the keto diet, this too would be an excellent pancake topping. Natural maple flavoring provides an authentic maple flavor and vanilla creme stevia provides the perfect sweetness. This low carb and sugar free maple syrup recipe tastes so great, you'll never know it's actually healthy! Perfect for pancakes, waffles, and more.
So that is going to wrap it up with this exceptional food healthy maple syrup pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
