Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.
Cauliflower Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Mac and Cheese:
- Make ready 1 lb short pasta - penne or shells
- Make ready 1 cup skim milk
- Make ready 1/2 lb (8 oz) extra sharp cheese, shredded
- Prepare 1 head cauliflower, cut into florets
- Take 1/4 cup Parmesan cheese
- Make ready to taste Salt and white pepper
- Get 1/2 cup whole wheat seasoned bread crumbs
Disclosure: This post is sponsored by Real California Milk. Thank you for supporting the brands that make Skinnytaste possible. Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval.
Instructions to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
The recipe is a huge crowd. Keywords: keto mac and cheese, cauliflower mac and cheese. Awesome! cauliflower mac and cheese is my favorite food. It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy. Aside from the nutritional value of this dish, the combination of three different types of cheeses and the addition of heavy cream gives it the richest and creamiest texture.
So that is going to wrap this up with this special food cauliflower mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!