Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tomatoes egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomatoes egg drop soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomatoes egg drop soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse & Share Now w/ Your Friends! Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre.
To begin with this recipe, we have to first prepare a few components. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomatoes egg drop soup:
- Make ready 4 pcs tomatoes
- Make ready 5 bowl water
- Take Salt
- Make ready White pepper
- Get 1 egg
- Get Dried Lili flowers (Kam cham)
- Prepare Sesame oil
- Get Spring onion
The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Tasty food doesn't have to be complicated. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. To cook this soup, you will need eggs, tomatoes and chicken broth (or you can use plain water).
Instructions to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
To enhance the taste of the soup, you will also need fish sauce, black pepper, a lot of shallots and cilantro and scallions. When I don't have chicken or vegetable broth on hand, I will just make this soup with plain water or add some dried shrimps and simmer together. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock). It is light-weight, nutritious and delicious. In a pot, add diced tomato and water.
So that’s going to wrap this up for this special food tomatoes egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
