Egg Drop Soup
Egg Drop Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg Drop Soup is something which I have loved my entire life. They are fine and they look wonderful.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To begin with this recipe, we must prepare a few components. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:
  1. Take 24 ounces chicken stock
  2. Prepare 3 " piece of fresh ginger, peeled and sliced in half
  3. Prepare 1 scallion, sliced. Separate white parts from green ends
  4. Make ready 1/8 teaspoon fine ground white pepper
  5. Prepare 1/4 teaspoon sesame oil
  6. Make ready 1/4 teaspoon fine ground sea salt
  7. Take 1/8 teaspoon tumeric
  8. Get 1 tablespoon corn starch
  9. Make ready 2 large eggs, beaten

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Instructions to make Egg Drop Soup:
  1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
  2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
  3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
  4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.

So that’s going to wrap this up for this special food egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!