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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meat floss bun [tangzhong method]. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft and fluffy meat floss bun made with tangzhong (water roux or starter). This bread is filled with creamy mayonnaise and savory meat floss (also known as rousong or dried meat wool). Bò lá lốt (Meat wrapped in betel leaf) The tangzhong method - an old technique used by Japanese bakers to make their bread super soft and moist.

Meat Floss Bun [Tangzhong Method] is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat Floss Bun [Tangzhong Method] is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Take Tangzhong / water roux
2. Get 20 g (2 tbsp) bread flour or high-protein flour
3. Get 60 ml (1/4 cup) water
4. Make ready 60 ml (1/4 cup) milk
5. Take Bread dough
6. Prepare 350 g (2 1/2 cup) bread flour or high-protein flour
7. Take 50 g (1/4 cup) granulated sugar
8. Take 6 g (2 tsp) instant yeast
9. Take 6 g (1 tsp) table salt
10. Make ready 120 ml (1/2 cup) milk, warm
11. Take 1 whole egg, room temperature
12. Prepare 28 g (2 tbsp) unsalted butter, room temperature
13. Get 33-66 g (4-8 tbsp) bread flour, add-on
14. Prepare Filling
15. Make ready 4 tbsp mayonnaise
16. Take 4 tsp sweetened condensed milk
17. Take 2 tsp corn syrup or honey
18. Prepare pork floss / chicken floss / beef floss / fish floss

In the bakery, I will deliberately look out for the buns with the most floss, and occasionally, I will even buy it home for my family members! For those who never seen or heard of pork floss buns before, it's actually a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork floss. Pork floss is a dried meat product popular in Asia. Dinner Rolls: Brush the top with milk (or egg or cream).

Steps to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Frequently scrape the sides and bottoms of bowl with a silicone spatula.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so.
5. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

Remove the buns/rolls from the oven and set on a wire rack to cool before using. DRESS THE BUNS Brush the mayo mixture on top of the baked buns Then gently press the bun into the pork floss mixture. Cinnamon rolls - Tangzhong method With years of baking experience somehow one would have guessed I'm good at reading recipes. I had this Cinnamon rolls planed for breakfast and went ahead to prep, till I noticed a small size dough forming. Meat floss is made of stewing cuts of pork(or chicken/fish) in a sweetened soy sauce mixture until muscle fibres can be easily teased apart with a fork,then strained and dried in the oven.

So that is going to wrap it up with this special food meat floss bun [tangzhong method] recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!