Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my entire life.
So you all know how much I love recreating traditionally non vegetarian/ non vegan food into vegan comfort classics. Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take Serves: 1 person
- Get 1 wholemeal wrap,
- Take 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Get Half a crushed baked or microwaved sweet potato (around 80g),
- Get 25 g 50% reduced fat cheddar cheese,
- Get 1 small green chilli, sliced and seeds left in,
- Prepare 1 tbsp BBQ sauce (I used HP),
- Prepare Salt and pepper to season
- Make ready Olive oil Frylight
- Get You will need:
- Prepare 1 George Foreman grill or griddle/frying pan
These quesadillas are perfect for using up leftover pulled pork. If you're planning a football party and want to keep the menu veggie-based, this amazingly authentic pulled-pork-style barbecue jackfruit is just the thing. Vegan, gluten-free and delicious, it will satisfy even picky meat eaters. When I was done testing this recipe I debuted it at a tailgate before a Kenny Chesney concert at the Rose Bowl.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled "pork" ever. The post has since been updated with new photos and helpful tips. Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing. Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches.
So that’s going to wrap this up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
