Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-seared salmon with zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place zucchini in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Add salmon in a single layer and brush each salmon filet with herb mixture.
Pan-seared salmon with Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan-seared salmon with Zucchini is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Take 200 gm salmon
- Get 1 pinch salt
- Take Olive oil to line the pan
- Prepare 1/2 zucchini
- Get 1 pinch salt
- Get Olive oil to line pan
Heat the olive oil in a large pan over medium heat. Make the zucchini pisto: To a blender, add the tomato quarters and purée until smooth. This Pan Seared Salmon with Tzatziki and Orzo Pesto, is like a fresh dose of summer in every little bite! You'll love the combination of the refreshing Tzatziki sauce with cucumber and dill against the warm salmon, and below you'll find my tips for how to sear salmon to perfection!
Steps to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
This is a basic recipe for pan seared salmon, but there are so many different ingredients you can add to customize this dish to your tastes! Vegetables: You can cook some vegetables in the garlic butter sauce before you spoon it over the salmon. Some great options include spinach or mushrooms. Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper.
So that’s going to wrap it up for this exceptional food pan-seared salmon with zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
