Mojito
Mojito

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mojito Recipe Get Value For Money! Compare Deals & Save On Web Exclusives. Use a muddler to crush the mint and lime to release the mint oils and lime juice.

Mojito is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mojito is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mojito using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mojito:
  1. Prepare 50 gr mint leaf
  2. Make ready 5 pcs lime, thick sliced
  3. Get 500 ml sprite
  4. Get 500 ml bacardi
  5. Take cube ice

While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle.

Steps to make Mojito:
  1. Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf.

Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Find mojito recipes, videos, and ideas from Food Network. Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass.

So that is going to wrap it up for this special food mojito recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!