Apricot Cream Scones
Apricot Cream Scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot cream scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apricot Cream Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apricot Cream Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apricot Cream Scones:
  1. Make ready 2 cups all-purpose flour
  2. Prepare 1 Tablespoon baking powder
  3. Take 1/2 teaspoon salt
  4. Get 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Get 1 1/4 cups heavy cream
  7. Make ready 3 Tablespoons butter(melted)
  8. Make ready 2 Tablespoons sugar
Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

So that is going to wrap it up for this exceptional food apricot cream scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!