Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet.
Baklava (using puff pastry) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baklava (using puff pastry) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baklava (using puff pastry):
- Get 1/3 cup melted butter
- Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Make ready 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Get 1/2 cup honey
- Make ready 3/4 cup water
- Prepare 2 tbsp lemon juice
- Prepare 1 cup granulated sugar
Repeat with the remaining pastry sheet. Cut the pastry sheets into triangles along the score marks. These Quick and Easy Baklava Pastries start with store-bought puff pastry and take just a short time to put together. With all the flavours of classic Baklava, in easy, pastry form!
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Earlier this week, I shared a trio of quick and easy savoury puff pastry treats. Since I had one roll of puff pastry left, I decided to bake up something sweet. Brush the pastry with the egg. Repeat with the remaining pastry sheet. Cut the pastry sheets into triangles along the score marks.
So that is going to wrap this up for this special food baklava (using puff pastry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
