Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chocolate Raspberry Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Prepare 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Get 1/4 tsp Salt
- Take 1 cup Sugar
- Take 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Prepare 1/3 cup Real Butter
- Get 2/3 cup Frozen Raspberries
- Make ready 1/3 cup White Chocolate Chips
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
So that is going to wrap this up with this special food white chocolate raspberry scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!