Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.

To begin with this recipe, we must first prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Take 2 tablespoons olive oil
  2. Take 1 shallot, finely chopped
  3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Prepare 1 pound large shrimp
  5. Get 1 teaspoon kosher salt
  6. Make ready 1/2 teaspoon red pepper flakes (if desired)
  7. Get 1/4 teaspoon black pepper
  8. Get 1/4 cup low-sodium chicken broth or white wine
  9. Get Zest of 1/2 lemon
  10. Prepare 1/4 cup freshly squeezed lemon (1 lemon)
  11. Prepare 2 medium zucchini squash
  12. Prepare 1/4 cup chopped fresh parsley leaves
  13. Get 2 tablespoons freshly grated parmesan

I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Season with salt and black pepper. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! You know how your super picky kids who live on the. Is there anything better than shrimp scampi on a warm summer night?

So that’s going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!