Tomato Beef Soup (Soy Sauce Taste)
Tomato Beef Soup (Soy Sauce Taste)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato beef soup (soy sauce taste). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from pot and rinse with cold water. Place the noodles in a serving bowl. To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses.

Tomato Beef Soup (Soy Sauce Taste) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Beef Soup (Soy Sauce Taste) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato beef soup (soy sauce taste) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beef Soup (Soy Sauce Taste):
  1. Take 400 ml beef stock
  2. Take 50 g beef(cooked)
  3. Take 4 tomatoes
  4. Take 1/2 onion
  5. Get 1 small potatoe
  6. Prepare 6 olive
  7. Prepare 1 tablespoon barley
  8. Make ready 1 tablespoon soy sauce
  9. Make ready salt and pepper

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Serve the beef mixture with the rice.

Steps to make Tomato Beef Soup (Soy Sauce Taste):
  1. Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day.
  2. Fry onion and put vegetables and beef (50g) in beef stocks.
  3. Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper.
  4. šŸ˜Š Enjoy ā£ļøšŸ’•

I doubled the worschestesrhire sauce, used beef bullion paste instead of ready made. My daughter suggested "adding some love" with a couple dashes of tobasco pepper sauce. I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. In a large pot heat the olive oil over medium heat. Brown ground beef and onion in a large pot.

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