Lasagna
Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Take 500 g meat
  2. Make ready 2 carrots
  3. Make ready 1 celery
  4. Prepare 1 parsley root
  5. Make ready 2 onions
  6. Prepare 2-3 garlic cloves
  7. Prepare 1 red pepper
  8. Make ready 3-4 smashed tomatos
  9. Prepare 200 g sour cream
  10. Get parmesan
  11. Get 2 mugs tomato sauce
  12. Get sheets lasagna
  13. Get flavours (salt, pepper, oregano, basil, nutmeg and little thyme)

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Instructions to make Lasagna:
  1. Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
  2. Mix the vegetables with the meat.
  3. Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
  4. Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir.
  5. Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top.

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that’s going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!