Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Get Seeds from freshly carved pumpkin
  2. Get 1/2 tsp Pink Salt
  3. Make ready 1 tsp Tony Cachere's
  4. Make ready 1/2 tsp Cayenne Pepper
  5. Take 1 tsp Garlic Powder
  6. Take Pinch Paprika
  7. Make ready 1 Tbs Vegetable Oil
  8. Make ready 1 tsp Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that’s going to wrap this up for this special food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!