For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Take 250 grams Chicken
  2. Prepare 200 grams Cooked bamboo shoots in brine
  3. Make ready 1 Carrot
  4. Take 1 section Lotus root
  5. Take 2 Burdock root
  6. Take 6 Dried shiitake mushrooms
  7. Make ready 3 Snap peas
  8. Make ready 3 cup Dashi stock
  9. Make ready 2 1/2 tbsp Soy sauce
  10. Make ready 4 tbsp Sugar
Instructions to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that is going to wrap this up with this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!