Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Momma's blueberry pancakes and homemade triple berry syrup is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe shows how you can create this Blueberry syrup on pancakes or waffles in the morning. On ice cream at night and even mixed into salad dressing And the fact that Costco just starting stocking a triple cherry frozen blend? Blueberries in your pancakes are one thing, but this blueberry syrup on your pancakes is another.
To get started with this particular recipe, we have to first prepare a few components. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Get pancakes
- Prepare 1 cup organic 7 grain pancake mix
- Get 1 egg
- Get 2 tbsp coconut oil (melted)
- Take 1 cup milk
- Take 2 tbsp chia seeds
- Make ready 1/2 cup dried blueberries
- Make ready syrup
- Get 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Take 1/4 cup water
- Get 1/4 cup sugar
This completely guilt-free sweet, tangy, berry goodness tops my Greek yogurt snacks; my pancakes Upside Down Blueberry Cake. Pancakes with blueberry strawberry honey and nuts for breakfast. Homemade delicious blueberry crumble cake with frozen blueberries. azerbaijan_stockers. Delicious homemade blueberry syrup made with only three ingredients.
Steps to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
Perfect for pancakes, waffles, or even over ice cream! I imagine you could use frozen berries to make this homemade blueberry syrup, but I've only used fresh before so I can't say for certain. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.
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