Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Take 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Take as needed Salted Butter
- Take ● For The Pork Brine
- Take 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Prepare ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Get Pork Stuffing
- Get Pork Gravy
- Make ready Crushed Mexican Oregano
- Get Ground Cumin
- Make ready Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Crispy panko pork chops for two. They are super simple to put together but still seem to have that extra spark. Remove pork chops from the hot. Thick pork chops are tender, juicy, and a challenge to bake.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Because they're so thick, you'll need to carefully cook the centers without burning the outsides. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. View top rated Crispy pork chops recipes with ratings and reviews. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Season the pork chops with paprika.
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