Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kulukki sarbath recipe - A famous refreshing drink in Kerala. Kulukki in malayalam means 'shaken' so the drink gets its name from the method it is prepared. Yes they don't mix for the ingredients to combine but they shake it rigorously and serve it.
Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kulukki sharbath(shaken lemonade) four flavours is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
- Get 1 tsp sabja/basil seeds(soaked)
- Get 1/2 lemon juice(flavour can be changed)
- Make ready as needed sugar syrup
- Prepare few mint leaves
- Get 1/2 tsp ginger crushed
- Take as required chilled water
- Get 1 green chilli slited/chopped(deseeded)
- Get pinch salt
- Take For °different flavours°
- Take as needed kokum juice
- Make ready as needed Jaggery syrup
- Prepare as needed coconut water
- Take as needed orange juice
If not, then a tall glass/ stainless-steel cup/bottle would do. It's prepared with variety of flavours and can be made easily and quickly, any time you crave. A beverage from God's own country - Kerala. So it can be understood as a shaken limeade or lemonade that is so cooling and refreshing when had on a hot summer day.
Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
- Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
- #KokumKulukkiSharbath Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
- #coconutKulukkiSharbath Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
- #OrangeKulukkiSharbath Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. NOTE: add orange juice instead of lemon..
- I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.
Kulukki Sarbath is a very popular and much-loved summer drink in Kerala. In Malayalam language Kulukki means shaken, sarbath means juice/drink. This recipe is a shaker version of lemonade with basil seeds, chopped ginger and green chili. As this sarbath is made in shaker by shaking all the ingredients until frothy. Homemade kulukki sarbath recipe / kerala special lemonade Its sizzling summer time and who will say no to refreshing summer drinks with a big bang of healthy punch.
So that’s going to wrap it up for this special food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
