Stuffed Round Zucchini
Stuffed Round Zucchini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Round Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Stuffed Round Zucchini Recipes on Yummly Stuffed Round Zucchini, Zucchinis Stuffed With Mushrooms, Spring Garlic, And Cheddar Cheese, Keto Garlic Butter Roast Beef. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:
  1. Make ready 2 small red onions, finely chopped
  2. Prepare 2 small red bell peppers, finely chopped
  3. Prepare 6-8 small round zucchini
  4. Take 3 cloves garlic, minced
  5. Take 10.5 oz button mushrooms, diced
  6. Make ready 1 carrot, diced
  7. Prepare 2 teaspoons smoked paprika
  8. Make ready 2 teaspoons marjoram
  9. Get I teaspoon thyme
  10. Take 1.5 cups cooked lentils
  11. Get O.5 cup tomato sauce
  12. Take 1 teaspoon salt, plus more to sprinkle inside the zucchini
  13. Make ready A few grinds of black pepper

Stuffed round zucchini in appetizing shapes, colours and patterns make and ideal starter or vegetarian main course. Round zucchini are ideal for stuffing thanks to their shape. These round zucchini, also called eight-ball zucchini, were clearly made for stuffing. Trim stems from zucchini and slice lengthwise.

Steps to make Stuffed Round Zucchini:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
  6. Place them in a baking dish and put their tops back on.
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
  8. Let cool for a couple of minutes before serving.
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini. This is my recipe for stuffed round zucchini. Stuffed round courgette - Courgette redonda recheada This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.

So that is going to wrap this up for this special food stuffed round zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!