Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jam drop cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our old fashioned jam drops are the most delicious melt-in-your mouth thumbprint cookies filled with sweet jam! There's a very good reason that these classic jam drops have stood the test of time … they really are absolutely delicious (and SO simple to make!). Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Jam drop cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jam drop cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jam drop cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jam drop cookies:
- Make ready 1 cup powdered sugar
- Get 200 gms butter softened to room temperature
- Get 2 and 1/4 cup of flour
- Take 1 teaspoon vanilla extract
- Prepare 1 egg (room temperature)
- Prepare 1/3 cup jam
Don't get me wrong, I love traditional ones, particularly my Mum's, but these shortbread jam drop cookies are my all time favorite. Those of you who have been following along might remember I popped up my Cream Cheese Jam Drops a while ago. Cream the sugar, shortening/butter/margarine and vanilla. In a separate bowl, sift the flour, salt and soda and add to the first mixture.
Instructions to make Jam drop cookies:
- Gently mix the room temperature butter and powdered Sugar with a wooden spoon or whisk until nice and creamy
- Next add in the egg, vanilla essence. Also add in the flour. Mix well until it forms a smooth dough which will be pale yellow in color
- Take a small amount of dough (around a teaspoon) and roll into ball shape. Arrange on tray lined with baking sheet and make a small indent in the center of ball with thumb. Fill a little jam in the indent.
- Bake at 180C for 20-25 minutes or until firm and slightly golden.
Add the remaining ingredients (except the jam), beating well. Drop by teaspoonfuls on the cookie sheet, about an inch apart. Make well in the center with the back of a small spoon, and fill with strawberry jam. Jam drops are a great lunch box filler. Jam drop biscuits / cookies are a simple cookie, with a jam filled dent in the centre - a little like thumbprint cookies.
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