Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dried Fruit Scones with Olive Oil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Get 100 g flour
  2. Get 80 g strong flour
  3. Get 50 g sugar
  4. Make ready 1 pinch salt
  5. Make ready 2 teaspoons baking powder
  6. Prepare 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Make ready 70 ml Milk
  9. Take 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that is going to wrap this up with this exceptional food dried fruit scones with olive oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!