English Scones
English Scones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, english scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

English Scones is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. English Scones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:
  1. Make ready 200 grams all-purpose flour
  2. Get 50 grams caster sugar
  3. Prepare 50 grams butter, slightly softened
  4. Take 75 ml milk
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Prepare raisins
  8. Make ready all-purpose flour, for dusting
  9. Make ready milk, for brushing
  10. Get 1 small egg
Instructions to make English Scones:
  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcrumbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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