Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican style zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican style zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican style zucchini is something that I have loved my whole life.
So, inspired by Mexican street corn (which, by the way, is absolutely delicious), I sprinkled a moderate helping of cotija cheese on top of this roasted zucchini. Don't get me wrong: the zucchini is delicious on its own. But the salty crumbly farmers cheese crumbled on top of it gives it an extra zing.
To begin with this recipe, we have to first prepare a few components. You can have mexican style zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style zucchini:
- Get 2 Large zucchinis
- Take 2 Medium tomatoes
- Prepare 1 Medium onion
- Prepare 2 garlics
- Get 1/2 can corn
- Make ready Pinch salt
- Make ready Pinch black pepper
Stir the corn kernels into the mixture; add the poblano pepper. Season with salt and pepper; stir. Sprinkle with the cotija cheese to serve. Next warm the tablespoon of olive oil in a large skillet over medium heat.
Steps to make Mexican style zucchini:
- In a large pan Heat up some Olive oil in medium heat.
- Add diced zucchini and saute for 10 minutes, stirring often
- Add Pinch of black pepper, garlic & onions & continue cooking for another 10 minutes
- Add tomatoes & stir1. Add half cup of whole corn kernel.
- Stir & let simmer for another 10 minutes or till zucchini is slightly translucent in the center.
- Serve & enjoy as main dish or side dish.
Then add the rice, corn, and beans along with the salsa, chili powder and cumin. Corn and Zucchini Mexican Style Recipe, This recipe could be a side dish or a main dish if you want. It has many variations in Mexico; cooks may add cream and cheese, roasted Poblano pepper strips or diced pork. Low Carb Mexican Zucchini Beef Skillet Recipe; Mexican Zucchini and Beef; We had a really good zucchini crop this year. The last few years, our plants ended up getting powdery mildew so they didn't produce but one or two fruit.
So that is going to wrap this up with this exceptional food mexican style zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
