Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toddler-size zucchini fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

To keep the fries light, we breaded them simply in flour, egg and milk, and panko. This healthier version of fried zucchini sticks or zucchini fries as some people call them are The serving size is huge, each person gets a whole zucchini! The only complaints I used to get was that Healthy Fried Zucchini Tips: For best results, it's best to bread them in two batches so the crumbs.

Toddler-size Zucchini Fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Toddler-size Zucchini Fries is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Make ready 1 small zucchini
  2. Get 2 tsp coconut oil or unsalted butter - melted
  3. Make ready 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Take 1 tsp garlic powder
  5. Take 1/2 tsp dried basil

I posted a Parmesan zucchini fries recipe and I wanted to teach you how to cut zucchini into strips for the zucchini fries. Next, using a sharp knife, cut and slice the zucchini vertically, like. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Zucchini is arguably the most popular, as it is easy to spiralize, inexpensive, and neutral in flavor.

Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They're also gluten free, low carb. Dredge a zucchini fry in flour mixture and then dip into egg whites; dredge in bread crumbs. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside, these parmesan zucchini fries are going to be your new favorite snack!

So that’s going to wrap it up with this exceptional food toddler-size zucchini fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!