Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy spinach, meatball & potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. These cheesy Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare.
Cheesy Spinach, Meatball & Potato Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Prepare 1 onion, finely chopped
- Make ready 3 cloves garlic, minced
- Take 1 tsp turmeric
- Get 2 tbsp chopped parsley
- Take 0.5 tsp salt
- Take 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Take 250 ml cream
- Get 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
Juicy beef (or lamb!) meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family. Spinach meatballs made with lean ground beef, frozen spinach, onions, garlic, and spices are delicious with pasta, rice, in salads, or sandwiches. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Studded with bacon and topped with more cheese. While meatballs are cooking, prepare pasta according to package directions. This meatball potato casserole consists of one layer of potatoes, one of spinach, meatballs and cheese: all combined into one dish. The most amazing Cheesy Enchilada Meatball Sub Recipe! Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my.
So that is going to wrap it up with this special food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
