Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, castelnaudary cassoulet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Castelnaudary Cassoulet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Castelnaudary Cassoulet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Make ready 3 T Duck Fat
  2. Make ready 2 Garlic Sausages, 1/4" sliced
  3. Take 2 Duck Legs, Confit, Shredded
  4. Get 1 splash white wine
  5. Get 1 Yellow Onion, Julienne
  6. Make ready 2 1/2 c Chicken Stock, Unsalted
  7. Prepare 4 Garlic Cloves, Smashed
  8. Prepare 2 Roma Tomatoes, Diced
  9. Get 1 lb Haricot Beans, Cooked
  10. Prepare 2 T Fresh Parsley, Chopped
  11. Make ready 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Take 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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